A fehér angol srác filippínó segget eszik
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You can add some honey to that.
I'm doing that.
You can add some.
There.
This is a great way of cooking food because it traps in all the juices
and the eggs.
It's really fun to cook it and open up a dish.
And it's not just for desserts.
You can make it. You can make fish, chicken breast, fish.
Use anything that you like. You can do that.
Five grams of butter.
Parsley and a stick.
Very simple.
Put it up on the side.
Crunch it up.
You can use a rolling pin.
You're not supposed to.
It doesn't want to splat.
Take a big spoon.
Wrap it around.
Nice and tight.
Now, how easy is that?
It's got a little bit of a mess in there.
Maybe it has to be a few minutes.
So, add some salt.
In case you used it.
Add some double cream.
I'm going to flavor this up.
First thing is vanilla pods and scrape out the seeds.
And then I'm going to add on the lemon zest.
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